blooming awlfull, thats how they were. yes we cooked them and yes we ate them and yes we vowed never to do it again, yuck!!
the problem is purely getting the gag reflex to hold when you eat them. when you boil em up you end up with a pot full of boiled snotty snails and green waterproof snot/ snot foam ontop of the green snotty water. we tried to change the water several times by heating two mess tins of water and just kept flicking the snails from one to the other when the water went to snotty.
once we have basicly desnotted your snails you then have to make them eddible, so we tried frying them with garlic and butter as if we had started with proper escargo,
we failed, they were eddible but only just
the worst way we also tried was as per limpits , in the sheels and on a fire, that WAS REALY BAD, taste like snott without the taste of the snail, someone elses snot!!!