Hi all, as its BBQ season I decided to knock up a couple of knives for the BBQ kitchen( table next to it) the biggest is a 6 inch blade with African blackwood, curly maple and brass handle, the filleting knife is the same wood but leather spacers and horn bolster, and the mini bushcraft knife is a 1.5 inch blade and brass, bone and leather with some old wood I had knocking around.
Hope you like Em, by the way the Mini knife was just for fun.

Hope you like Em, by the way the Mini knife was just for fun.
