I know there have been various threads on this (which I have read) and I have trawled the Environment Agency web site and various others, so I'm going to summarise what I have found and see if people think I'm correct.
1. If you want to catch signal crayfish in the 'right' area of the country, defined by postcode, then you don't need a license to catch them. Basically, these are areas where there are feral populations.
2. Having caught them you are not permitted to return them to the water - you must either kill them or take them away...
3. ...but you are not allowed to transport them without a different license, even if you are going to take them straight home to eat yourself. The license to transport also requires you to have secure storage for them at home, or wherever you are going to take them.
4. You don't need a rod license or fishing permit to fish for them, though it would probably make matters easier for yourself if someone challenged you if you did have the appropriate fishing licenses.
So if I want to go down to the local river and catch some crayfish for personal consumption, the only legal way to do without a special license seems to be to kill and cook them on the spot, or kill them and take them home (NOT take them home and kill them).
I've heard that they are best purged in clean water before eating (which means the license to transport and keep them) and that they are best cooked fresh, but as this seems to be illegal without the special license, I wondered if they are OK to eat if killed at the riverbank, but then cooked at home within a few hours of being killed.
Also, I don't really want to buy a trap (though I know they are cheap) so I was thinking of a bit of meat on a string, together with my landing net, plus a pair of gardening gloves and my mora to dispatch them.
Any comments?
Geoff
1. If you want to catch signal crayfish in the 'right' area of the country, defined by postcode, then you don't need a license to catch them. Basically, these are areas where there are feral populations.
2. Having caught them you are not permitted to return them to the water - you must either kill them or take them away...
3. ...but you are not allowed to transport them without a different license, even if you are going to take them straight home to eat yourself. The license to transport also requires you to have secure storage for them at home, or wherever you are going to take them.
4. You don't need a rod license or fishing permit to fish for them, though it would probably make matters easier for yourself if someone challenged you if you did have the appropriate fishing licenses.
So if I want to go down to the local river and catch some crayfish for personal consumption, the only legal way to do without a special license seems to be to kill and cook them on the spot, or kill them and take them home (NOT take them home and kill them).
I've heard that they are best purged in clean water before eating (which means the license to transport and keep them) and that they are best cooked fresh, but as this seems to be illegal without the special license, I wondered if they are OK to eat if killed at the riverbank, but then cooked at home within a few hours of being killed.
Also, I don't really want to buy a trap (though I know they are cheap) so I was thinking of a bit of meat on a string, together with my landing net, plus a pair of gardening gloves and my mora to dispatch them.
Any comments?
Geoff