The bayonets we were issued were:Well I have a large collection of bayonets and not one of them has a sharp edge, they were designed for stabbing and even the modern bayonets are usually slid through a clenched fist to put them into their sheath,when on parade etc, a cutting edge would be the last thing you need, bayonets are a lot different from survival knives, even though sometimes similar in shape and design. it was only when bayonets of about 6 inches long were made that people started to put a cutting edge onto them because basically at that length they were knives.
Most bayonets in ww1 and 2 left the Armouries dull, but with a sharp point.
Nowadays it would be quite rare for a bayonet to be used as intended, (on the end of a rifle)as most skirmishes are usually carried out at a distant, they are mainly for decoration and parades.
1) The M7, a bayonet of around 7 inches with a sharpened edge and a shorter sharpened double edge It’s blade was indeed exactly the same as the M3 trench knife of WWII, which in turn was nearly identical to the M1 trench knife of WWI that I linked above. The M7 was standard issue from the 1950s until the 1990s. It was used (actually USED) in combat in Vietnam.
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