Seasoning Cast Iron (pic heavy)

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They must be a pleasure to use. I love the shine on the skillet. That is exactly what Hannibal would have been talking about. Have you ever cooked liver in it?

:naughty:
Indeed!

This 1700s piece still cooks well

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This old skillet has that lovely silky finish!


Skillet 1 by British Red, on Flickr

Red
 
Thanks for sharing Red, you've just reminded me how much i miss my old fully seasoned cast iron wok, just been scowling at my non stick version in comparison
 
Thanks for sharing Red, you've just reminded me how much i miss my old fully seasoned cast iron wok, just been scowling at my non stick version in comparison

Mine was the traditional hammered steel. Also fully seasoned. I miss it as well.
 
I'm gonna pop down to Chinatown (please understand there is not a racist bone in my body and that calling Chinatown Chinatown is not racists, my favourite niece is half Chinese and half Geordie and my sister is married to a Chinese man who is one of my best buddies) at some point this week and grab a traditional one see if i can get it grafting on my fancy new cooker hob
 
I'm gonna pop down to Chinatown (please understand there is not a racist bone in my body and that calling Chinatown Chinatown is not racists, my favourite niece is half Chinese.....

I hope your other nieces and their parents aren't regular readers here on the forum. I expect you'll be in more trouble with them when they learn they're not your favorites. :D
 
The rest are horrible little rat children and they know it
 

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