Recently, in a couple of threads, issues with handle scales were mentioned.
Here are two knives of three knives that I currently own where the scales have lifted from the tang, separating from it:
The third knife is not pictured but is made by a very good and well known UK maker.
One of the above is made by me (and it's not exactly my first time to dance
) while the other is from a very good American maker.
None of the knives have been kept in the same environment (one in the house, one in the cottage, one in a large shed), all three are different ages and the only common denominator I can see is the handle material, which is stabilised Box Elder Burl on all three.
I can only vouch for the knife I made, where both the tang and the insides of the scales were thoroughly cleaned prior to glue up and 'keyed' on a 40 grit belt. Neither the knife nor the scales were ever worked to the point where they were hot and none of the knives have been subject to extremes of heat, cold or damp.
All three knives show no serious shrinkage or expansion of the scales in relation to the spine. At the most you can barely feel a fingernail catch on the edge of the scale/spine on two of the three knives.
Strange.
Maybe I'm just lucky...

I know at least one other knifemaker who has encountered this. Has anyone else ?
Here are two knives of three knives that I currently own where the scales have lifted from the tang, separating from it:




The third knife is not pictured but is made by a very good and well known UK maker.
One of the above is made by me (and it's not exactly my first time to dance

None of the knives have been kept in the same environment (one in the house, one in the cottage, one in a large shed), all three are different ages and the only common denominator I can see is the handle material, which is stabilised Box Elder Burl on all three.
I can only vouch for the knife I made, where both the tang and the insides of the scales were thoroughly cleaned prior to glue up and 'keyed' on a 40 grit belt. Neither the knife nor the scales were ever worked to the point where they were hot and none of the knives have been subject to extremes of heat, cold or damp.
All three knives show no serious shrinkage or expansion of the scales in relation to the spine. At the most you can barely feel a fingernail catch on the edge of the scale/spine on two of the three knives.
Strange.
Maybe I'm just lucky...

I know at least one other knifemaker who has encountered this. Has anyone else ?