As I watched this video I not only thought about how good the meal looked, but also I was thinking of the threads Kepis has posted of his carvings.
Salt Dome Salmon
- Thread starter santaman2000
- Start date
Dang but that makes me hungry! Had not seen this one before The big twig fire on top sets the salt.
You learn to recognize the cleaver = these guys are professional city chefs that can do magic in the woods.
I've seen a couple of other episodes, I think that the style and size of the fires is a point well taken each time.
Here's a serving dish for foods like that: yellow cedar, holds a 9" pie plate too.
You learn to recognize the cleaver = these guys are professional city chefs that can do magic in the woods.
I've seen a couple of other episodes, I think that the style and size of the fires is a point well taken each time.
Here's a serving dish for foods like that: yellow cedar, holds a 9" pie plate too.
jimbo75
Settler
A very popular way to cook fowl or fish in countries with supply of cheap salt.
For some reason, the food becomes delicious, juicy.
I could eat that Trout right now! Leave the skin for last!
For some reason, the food becomes delicious, juicy.
I could eat that Trout right now! Leave the skin for last!
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