B
Bob Hurley
Guest
I usually roast and grind (crush, really) in the field, but then I don't camp near cattle.Kath said:Do you guys plan on grinding your coffee beans in the field too? (Remember what happened when Billy Crystal tried it and made the cattle stampede! )
A skillet works far better than a pot for roasting, and it takes a little while. I can have a campfire where I go, so that isn't a problem. Just roast until most beans are brown, tie up loosely in a piece of heavy muslin, crush with the back of a tomahawk and boil in the bag - takes a bit longer than ground.
A buddy just roasts and boils the whole beans. The coffee is weak looking and a bit milky, but it has a heck of a caffeine kick. You have to boil for quite a while with this method. It has a very different taste from the coffee you'd make at home, but it's good.