I take your point re secondary bevels but I’ve always struggled to sharpen them and after trying for quite a while I gave up. My pussers pocket knife is a fine example of what goes wrong when I sharpen. If you can point me in the direction of a tool that will get me an edge and decent video on field maintenance of stainless steel edge I’d appreciate it. The scandi option I mentioned was to make it simple for me. My woodlore and pukko variants I can mange, maybe a combination of the grind and steel. If you’ve the time to post directions I would be most appreciative.
