The only one i use is Laver, easy to harvest , just rinse quite a few times( filling the bath with water is best) to remove sand and grit. Then boil for a few hours, really good served with home cured bacon and cockles for breakfast
razor clams
- Thread starter dave k
- Start date
The only one i use is Laver, easy to harvest , just rinse quite a few times( filling the bath with water is best) to remove sand and grit. Then boil for a few hours, really good served with home cured bacon and cockles for breakfast
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