How would I go about drying/processing ramsons to make a mild garlic salt or dried garlic powder?
Ramsons
- Thread starter Bushwhacker
- Start date
Not tried this, but I'd take several flowers or young leaves, crush them a bit and mix them with salt in a glass jar. Seal and leave for a couple of weeks or longer. It's the same way I make vanilla sugar where the sugar absorbs the vanilla flavour. I can't think why this wouldn't work for garlic salt too.
