And here I have the results after the first rough cleaning. (A lot of ) sandpaper and also the beech handle was removed. The edge is very blunt and I might solve this problem and the cleaning one with the aid of a cutlery (unfortunately I have no proper stones to sharpen it myself)
For Tat2trev: I noticed your knife, showed in belt rig thread, has a very nice patina on the back of the blade. I recognize the same patina on this blade gut I'm afraid after polishing it will disappear. How can I create it again?
You also at this stage have the opportunity to do some filework before you replace the new scales
Why would he want to ruin a vintage blade with modern filework?
See I'm of the view if it had filework originally then during the restoration process tidy up the file work.
If its not got it then the original maker didn't intend it to have it.
A respectful restoration of the original piece is a better approach.
I know that my grandfather is happy when I restore/re handle or sharpen the green wood working tools he gives me, I also know he would give me hell if I did something that wasnt in keeping with the tools he used for his livelihood.
All of the above is just my opinion (apart from bit bout me granddad)
From my point of view because restoring is one thing.
Drastic alteration is another.
One day I hope to pass on my grandfather's tools to my son. I've got leather working tools from my great great great grandfather that he'd still recognise. History for me is more important than a passing fancy.
Why not age is irrespective I'm going to file work my Collins 1944 machete
I don't understand this fascination for file work on a working knife. Yes it looks good and shows some skills but for something that's a show piece.
To me the spine of a knife is used for scraping my ferro rod, scraping bark and if needed to be battoned it will also make it harder to clean.
In my experience I beg to differ. Some of the cuts used for file work removes the sharp edge that's needed for scraping the ferro and removing bark. I have owned and still own file worked blades and love them. If you batton with file work it acts as a toothy edge which rips the batton piece to shreds. How many times do you see people being advised to sharpen the spine for scraping. I'm fully aware of the fact that you do file work but after many years of using my knives for these tasks it's what I have found.