Hello all in the know
Could any of you more experienced guys/ladies tell me a bit more about the qualities of Böhler K720 (carbon steel / tool steel, AISI O2) with regards to it being used for knife steel?
How does it compare to 01 Steel?
Thanks
Greg
Could any of you more experienced guys/ladies tell me a bit more about the qualities of Böhler K720 (carbon steel / tool steel, AISI O2) with regards to it being used for knife steel?
How does it compare to 01 Steel?
Thanks
Greg