Pot hanging

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Evening All,

Watching the bonus features of uncle rays Wild Food DVD I saw a few methods of pot hanging I fancy trying.Some looked very elaborate and well to be honest a bit of a faff.

Usually I use the pointy stick with a hooked stick with several notches carved in it for varied height when suspending a billy over the fire or just balance a stick on a y shaped sitck like so-
Picture035.jpg


90% of the time this is more than sufficient for me however I will just bung the pot directly onto the coals if cooking something that needs frying.

the third option is a tripod holding a hook suspended from a tin can
like this
october2010017.jpg


I was curious as to the preferances of you ladies and gents when it comes to hanging your cook pots.
photo's would be cool too.

(Mods i thought this was a bushcraft skill but if you think better suited to diy or food sections please move)
 
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for me its a case of walk or get a definate lift or no outdoors fix for me as i dont have driving licence(should really get around to that).
once i have a licence i suspect i shall got kit wild for ironmongery like the example you showed. lovely as it is :)

forestwalker shame you havent got a photo of the pothanger you described i cant quite visualise the scarf joint you mentioned
 
What I use all depends.
If on my own then I tend to do the same thing as your first picture.
If with others then we tend to have a bigger (heavier) pot, and will use an A frame.
 
I have a length of fine brass chain with a couple of hooks on it (one at either end)
(Also known as the "Wayland Chain")
very, very adjustable for fine control of whatever you're cooking.
 
I like rthe idea of a chain with hooks on Bothe ends; I shall have to mod my one for that. I usually use a chain on a stick with a Y shaped support & a crook with a point to hold the end into the ground. If you look o You Tube you can find all of Mr Mears videos on pot hangers, such as tghose for hard & soft ground etc... That said if I am some where for a few days then I am usually car camping which means my small but growing collection of Big Iron comes out, such as Lauditch's excellent pot hangers.
 
Another chain user here, I've added a small s-hook with one of the end flattened out a touch. I like a chain because you can just wind it round the stick a few times to lift it up a touch. I just use a 1m length of bath plug chain, strong enough to hold a full 16cm billy of water no problem.
 
like the range Stovie one for me to try when doing a weekender at the permission methinks
Forestwalker thanks for the diagram makes it much easier to see what you mean.

where do you guys who use chains get them from?

Any DIY store like B&Q usually has a section devoted to chains, ropes and cords.
 
Evening All,

Watching the bonus features of uncle rays Wild Food DVD I saw a few methods of pot hanging I fancy trying.Some looked very elaborate and well to be honest a bit of a faff.

Usually I use the pointy stick with a hooked stick with several notches carved in it for varied height when suspending a billy over the fire or just balance a stick on a y shaped sitck like so-
Picture035.jpg


90% of the time this is more than sufficient for me however I will just bung the pot directly onto the coals if cooking something that needs frying.

the third option is a tripod holding a hook suspended from a tin can
like this
october2010017.jpg


I was curious as to the preferances of you ladies and gents when it comes to hanging your cook pots.
photo's would be cool too.

(Mods i thought this was a bushcraft skill but if you think better suited to diy or food sections please move)

The 1st pic with the single stick on a forked one is what the old Boy Scout Fieldbook called a "Dingle Stick"
 

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