Yes! I never touch chicken with my bare hands unless I can immidiatly wash my hands thoroghly. Risk of salmonella is high in chicken.
Nice looking kebab, but I’m the same, in fact I hate touching slimy raw chicken.
Silly I know, but I find it horrible. I wash hands, knives, boards etc in antibacterial cleanser and still feel they’re not clean so do them again. Dry hands only on kitchen paper, never a towel.
At home I have some chunks of lamb steak marinading in red wine vinegar, soy sauce, Maggi Seasoning, chopped garlic and onion, a good few Rosemary branches etc. Madam is going piri piri chicken, but not on that scale.