Piggy grub!

[Buntybunny]

Hi folks!

Have a few young pigs, can't keep all the boys cos will have a few more young pigs, Dads name was Willie and he did!

2 young pigs slaughtered and have tried removing hair to roast as in suckling pig. Many countries like Fiji and some eastern European countries do very well at preparing a young pig for a feast. Have tried the sheep shears and disposable razor - think burning the hay on the pig is a better bet! Could be good to work on suckling pig camp fire roast! Any ideas folks? Waste not want not! Any folks living in Suffolk?

Take care, kind regards.

Buntybunny

 

[spandit]

How barbaric. I demand you post the poor deceased to Broadstone Warren, East Sussex, special delivery so we can give them the, um, burial that they truly deserve

 

[Toddy]

Huge great tub of boiling water, put pig in for under a minute and scrape quickly with really sharp knives.

cheers,
Toddy

 

[Bushwhacker]

Use a blowtorch, but be warned it smells a bit.

 

[DaveBromley]

what about a lye solution?

Dave

 

[greenwood]

check out you tube