Pheasant pasties

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punkrockcaveman

Full Member
Jan 28, 2017
634
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yorks
These have worked out a treat, so thought I'd share the recipe.

First up, brown off the meat to go in the slow cooker (there are pheasant legs, breasts and a partridge here, I dare say any game bird, rabbit squirrel pigeon would work)

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Then deglaze the pan with green ginger wine, I used about 1/3 of the bottle here

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Then shove the lot in the slow cooker. I also fried off some chestnut mushrooms and popped them in the slow cooker. I used a pack but 2 would still have worked well if you want to bulk it out. I added chicken stock cubes and water to the slow cooker, and cooked on high for about 10 hours.

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Using a colander I drained the juices into a bowl, removed all the meat from the bones and saved all the mushrooms. Throw the lot in a pan and reduce down until it almost burns on the pan

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Let it cool, pop into puff pastry pockets and egg wash. 30 mins at 190 for these

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They are bloomin yum.
 

Hultafors Outdoor knife for Sale

We have a a number of Hultafors Outdoor Knives with Firesteels

You can see more details here in this thread OUTDOOR KNIVES

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