OK, so I have a fair quantity of seed here that I've just harvested and after it's been checked for Ergot, I'll probably lightly roast the grain a little before de-hulling and winnowing etc. I'd like to try it out in a seed mix and have a few other ideas of my own but I can't find any useful references on the net.
Has anyone here got any experience with it or experimented with it?
Has anyone here got any experience with it or experimented with it?