Most know we heat and cook on wood ( with propane backup)
This is our stove
Wood stove by English Countrylife, on Flickr
Today I was rendering a Willow tree into firewood
Willow logs by English Countrylife, on Flickr
It was big rounds so it was time to go old school
Log splitting tools by English Countrylife, on Flickr
Splitting wedge by English Countrylife, on Flickr
I thought it interesting, to work out what our year's heating and cooking "costs". Well, when we split wood, we season it in vegetable crates
Wood yard by English Countrylife, on Flickr
Each crate holds about 2 cubic metres of split wood up off the ground with room for the wind to blow through which is important for seasoning.
Log bin by English Countrylife, on Flickr
When full, we cover the crates with wriggly tin and let it season for two years
Wood yard by English Countrylife, on Flickr
Now that Willow filled one crate. A crate of 2m3 is half a cord (the standard measure of firewood). We burn three cords ( 6 crates or twelve cubic metres) of seasoned wood a year. Given that it takes two years to season, that's up to 36m3 of firewood in various states of drying.
How long this all takes is of course variable, but say a day to travel, fell, section and transport a big tree and another day to split, stack etc.
Let's say two weeks to prepare a Winter's worth of fuel. The wood is from dead, dieing and problem trees that are replaced and is very sustainable. With more land I would run a 10 year coppice cycle and produce the wood on site.
Rotten log by English Countrylife, on Flickr
Does it make sense?
I could go to work and make money to pay my heating bill - but does two weeks work cover heating?
I've certainly saved on gym fees, and honestly, although it's hard, sweaty work, it's still better than meetings
Red
This is our stove
Wood stove by English Countrylife, on Flickr
Today I was rendering a Willow tree into firewood
Willow logs by English Countrylife, on Flickr
It was big rounds so it was time to go old school
Log splitting tools by English Countrylife, on Flickr
Splitting wedge by English Countrylife, on Flickr
I thought it interesting, to work out what our year's heating and cooking "costs". Well, when we split wood, we season it in vegetable crates
Wood yard by English Countrylife, on Flickr
Each crate holds about 2 cubic metres of split wood up off the ground with room for the wind to blow through which is important for seasoning.
Log bin by English Countrylife, on Flickr
When full, we cover the crates with wriggly tin and let it season for two years
Wood yard by English Countrylife, on Flickr
Now that Willow filled one crate. A crate of 2m3 is half a cord (the standard measure of firewood). We burn three cords ( 6 crates or twelve cubic metres) of seasoned wood a year. Given that it takes two years to season, that's up to 36m3 of firewood in various states of drying.
How long this all takes is of course variable, but say a day to travel, fell, section and transport a big tree and another day to split, stack etc.
Let's say two weeks to prepare a Winter's worth of fuel. The wood is from dead, dieing and problem trees that are replaced and is very sustainable. With more land I would run a 10 year coppice cycle and produce the wood on site.
Rotten log by English Countrylife, on Flickr
Does it make sense?
I could go to work and make money to pay my heating bill - but does two weeks work cover heating?
I've certainly saved on gym fees, and honestly, although it's hard, sweaty work, it's still better than meetings
Red