I mean oyster fungus, jelly ears (tree ears) and curly kail 
HWMBLT went for a walk this morning and came home with a bag load of fungus for lunch
The jelly ears were frozen and just snipped up with scissors, the oysters I washed, dried and chopped and both were stir fried in good olive oil.
The curly kail was icy cold too, but it washed and shredded up neatly and was micro steamed with black pepper
Green and kind of peppery sweet kail, the texture and taste of the jelly ears and the tasty chunks of the oyster fungi, all in one bowl was a filling meal.
I enjoyed my lunch
anyone else getting much foraging done ?
cheers,
Toddy

HWMBLT went for a walk this morning and came home with a bag load of fungus for lunch

The jelly ears were frozen and just snipped up with scissors, the oysters I washed, dried and chopped and both were stir fried in good olive oil.
The curly kail was icy cold too, but it washed and shredded up neatly and was micro steamed with black pepper

Green and kind of peppery sweet kail, the texture and taste of the jelly ears and the tasty chunks of the oyster fungi, all in one bowl was a filling meal.
I enjoyed my lunch

cheers,
Toddy