Our first beefsteak fungus

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Chiseller

Bushcrafter through and through
Oct 5, 2011
6,176
3
West Riding
Dropped on these two beauties today,
Large one to be trimmed, sliced and either dried or stewed tomorrow, the younger one to be tried raw and then sweated and eaten with a bit of garlic or just sweated in butter.....
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Had the younger specimen lightly fried with breakfast this morning after soaking in milk for an hour or so. Definitely an aquired taste lol. Doing the older specimen as a late addition to a slow cooked stew after trimming and cubing.

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