Oatmeal

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santaman2000

M.A.B (Mad About Bushcraft)
Jan 15, 2011
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Florida
Thanks for the tip Mary. I supose I can let them soak in the fridge? Although on second thought, fermented might be interesting!
 
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Toddy

Mod
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Jan 21, 2005
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S. Lanarkshire
I quite like sowans, it's a slurpy sort of tangy oatmeal. If you like yoghurt, lassi, buttermilk, it has something of that to it.

If you let it ferment well enough it'll make small beer :) or a kind of oat based light stout.
 
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Janne

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Feb 10, 2016
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Grand Cayman, Norway, Sweden
If the Oats are the flat, rolled ones, you can make Bircher Muesli.

Very easy, very healthy. A classic Swiss healthy breakfast, nice as an evening meal too !

Unless you plan to eat them up within a couple of months, I would keep them in a freezer.