Just read on yahoo news that Greggs are going to be catering for our troop's god help them,as only the best quality''meat'' goes into that pink paste that is the centre of a greggs sausage roll.
When I could eat gluten and dairy with impunity, I loved their cheese and onion pasties and in Winter time they have two pots of soup on every day...........cheese and onion pastie and a mug of Heinz tomato soup. Comfort food when stuck in town
cheers,
M
I believe it's all organic, biodynamic pork fillet that goes into their sausage rolls. That's why I buy them!