Inspired by this thread:
http://www.bushcraftuk.com/forum/showthread.php?t=50352
I decided to design myself a nessy, full flat grind and hopefully suitable for chopping and food prep. Not sure it is possible but i came up with the top drawing.
If you keep the flat grind at the same angle at the edge the spine should be different thicknesses.
Hopefully i will be able to make the thinnest part where the grind starts thick enough for adequate toughness.
So will it work?
http://www.bushcraftuk.com/forum/showthread.php?t=50352
I decided to design myself a nessy, full flat grind and hopefully suitable for chopping and food prep. Not sure it is possible but i came up with the top drawing.
If you keep the flat grind at the same angle at the edge the spine should be different thicknesses.
Hopefully i will be able to make the thinnest part where the grind starts thick enough for adequate toughness.
So will it work?
