Say you are out in a wood in the UK with just a knife, what are some natural cooking pots that would be sufficient to boil water etc?
ONE LIFE ONE KNIFEwolf said:the idea is to leave enough gap or opening to add water before adding a top layer![]()
dropkick said:- I don't know how this would work with a carved wooden vessel, as it might not transfer the heat to the water quickly enough to avoid burning, and even if it worked it might ruin the bowl. - Needs an experiment.