Hi king time no post after some changes in my life. So went to the woods to have a look around and saw some chicken of the woods but it was a bit past it and getting too hard. Some good mushroom spotting and got a good haul of field mushrooms - did a stain test on them in situ and and home and they didn’t stain yellow and smelled of mushrooms. So ate a little bit of one and waited 24 hours all good. So chop them up and start to fry them in some olive oil for mushroom pasta. One of them goes bright yellow and smells like I’m burning Elastoplast. Somehow two of the ones I’d picked were yellow stainer and I’d not checked every mushroom and didn’t notice it as I was slicing them. Made me realise I need to not assume that just because they’re growing next to each other that they’re the same. At least I didn’t eat it and popped the pasta into some tomato sauce instead. I’ve linked a photo to my twitter account as I can never work out how to post photos on here so you can laugh at my stupidity
and these are them in the pan