Mullet Anybody?

[santaman2000]

This guy got pretty close to his limit (50 mullet per fisherman per day, or 100 per boat, whichever is less) in just minutes

http://youtu.be/5DthhXnSR4Q


Butterflying the mullet http://youtu.be/E9ib4_rErUA And here's the same guy smoking the mullet. http://youtu.be/LDhLLiQ3y7o He uses Everglades seasoning which is ok but not my favorite. I'd rather use Old Bay (a seasoning from the Chesapeake Bay area) or better still, a good Cajun seasoning.

Now here's a video showing how to fry it Southern style http://youtu.be/wvm--a9UmrE She's using both Old Bay and Cajun seasonings (the Cajun seasoning is in the Zataran's coating mix which is nothing more than a dry mix of corn meal, flour, and a Cajun seasoning)

 

[Goatboy]

Ha-ha Santaman, good video though I was expecting something like this, what with the US being the last resting place of the Mullet...

 

[santaman2000]

LOL. Give me a few minutes and I'll edit the OP to add a couple of videos on cleaning and cooking mullet as well.

 

[dwardo]

When we lived in Adelaide there was always Mullet in the sea. Casting off the beech daily and fresh fish to eat every time.
Lovely eating fish.