Moules Mariniere:

[MartinK9]

Finally managed to make this at a Meet at Rough Close this weekend.

http://www.bushcraftuk.com/forum/showthread.php?t=81983


Mussels, white wine, onion, garlic, butter salt and pepper:

Wash Mussels and remove beards, any mussels that don't close at this stage throw away.

Fry off onions and garlic in a little oil, throw in butter and Mussels, add wine and season.

Lob on lid and cook for 2/ 3 min. lift lid and stir once leave for another 2/ 3 min. Once cooked, discard any that haven't opened:

Serve with a French Loaf to soak up the juices:

Lovely Jubbly.

 

[nolightweight]

It had to be done... Nice one, mate.

 

[udamiano]

Nice one Martin !!
I did notice the fantastic aroma from your direction, they look great

 

[MartinK9]

Nice one Martin !!

I did notice the fantastic aroma from your direction, they look great

Mange tout Rodney.

It had to be done... Nice one, mate.

Cheers Neil, well I liked them. Lt Dan had a face like he'd just sucked on a Lemon

 

[nolightweight]

Lt Dan had a face like he'd just sucked on a Lemon

He's not a fan of pink starfish...

 

[maddave]

Oooooo One of my favourite meals.... Well done !!

 

[Mesquite]

As Damian said... the smells that wafted across from your pitch were vbery tempting Martin

 

[Twodogs]

Mingin,,,,

 

[spartacus]

Excellent, I like a wee bit chilli in too. Watering mouth here.

 

[MartinK9]

Thanks Gents, really easy to do too.