I have a Laguiole folder slicing my hot rock cooked venison :shock: :rolmao: has any one got a Laguiole knife (if so what do you think?) and/or do you use a folder as an eating iron :?: ? ( oh and i use my spork too :shock: )
http://www.boutique-laguiole.com/ have a look at the site
http://www.boutique-laguiole.com/ have a look at the site