I've been scouring both on here and YT for some time but im still no wiser whether to use green wood or seasoned wood?
My thinking is...
Green wood is more likely to crack/split when it dries but easier to carve?
Do people really use water to make carving easier?
Would Beech be ok?
Once carved, do you oil the inside too?
Desperate to get started so any help is appreciated, thanks!!
My thinking is...
Green wood is more likely to crack/split when it dries but easier to carve?
Do people really use water to make carving easier?
Would Beech be ok?
Once carved, do you oil the inside too?
Desperate to get started so any help is appreciated, thanks!!