Kukri Question

Pignut

Bushcrafter (boy, I've got a lot to say!)
Jun 9, 2005
4,096
12
45
Lincolnshire
Just got this in the post this morning

1 question, what is this for, it is not sharp and is made from an old fle?

untitled-1.jpg


Sorry the picture was shamelesly stolen
 

Grebby

Life Member
Jul 16, 2008
507
53
Sutton Coldfield
Pignut,

I seem to remember when I bought it that the web site said it was supposed to be used for sharpening somehow??

I've just checked the site again and can't see anything about it now?

The site says it's a "Butchers chakmak"

So you've got it then. :)

Grebby
 

Pignut

Bushcrafter (boy, I've got a lot to say!)
Jun 9, 2005
4,096
12
45
Lincolnshire
And here we are! seems you where both correct!!

"Traditional profiling of the blade edge is performed by a two-man team; one man spins a grind wheel forwards and backwards by means of a rope wound several times around an axle, while the sharpener applies the blade. The wheel is made by hand from fine river sand bound by laha, the same adhesive used to the affix the handle to the blade. Routine sharpening is traditionally accomplished by passing a chakmak (smaller, harder, unsharpened blade) over the edge in a manner similar to that used by Western chefs to steel their knives.

Kukri sheaths are usually made of wood with a goatskin covering. The leatherwork is usually done by a sarki. Traditionally, the scabbard also holds two smaller tools called the karda and the chakmak. The karda is a small accessory blade used for many tasks. The chakmak is unsharpened and is used to burnish the blade. It can also be used to start a fire with flint. Attached to older style scabbards there is sometimes a pouch for carrying flint or dry tinder."

Yes arrived this am (Have dropped you a pm)
 

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