I was gonna give that bannock idea a go if there's time (and space round the fire). We discussed it last time - the idea is to make a small paddle and place the bannock on that then cook it next to the fire. I might do it in the evening when everyone's finished cooking and the coals are good and hot. And it'll give us something to eat when the beer comes out
Also, any ideas how to dry out that crampball Bloodline? It's still damp. I've got it spread out in the shed, which is nice and dry, on sheets of paper towel. The towels have been changed daily so they're not sitting in their own moisture but it's not drying well enough.
I was looking forward to using it at the meet this weekend