Jerky...biltong type stuff!
- Thread starter bobz64
- Start date
Ooooh, looks good!
We're actually having a go at making some this weekend with some steak and venison.
I'm going to butcher an old computer case, case fan and a cheap light fitting.
We're actually having a go at making some this weekend with some steak and venison.
I'm going to butcher an old computer case, case fan and a cheap light fitting.
I used the 1kg packs of lean steak from LIDL!! Trim any fatty looking bits, Marinated in salt, pepper, vinegar, brown sugar and some dried chilli overnight in the fridge then into the box. 2kg at a time took 24hrs.....larger box or more meat would take a bit longer but results were spot on! Tried a few different mixes of marinate and all turned out ok but I prefer loads of chilli on mine.
I use top side meat if I can. Cut along the grain in 1 wide cuts. Trim any fatty looking bits.
Marinated in salt (wee bit as salt will be pulled from the meat), pepper, loads of vinegar (making sure all meat is covered), a good hand full of South African biltong spice. Leave it for 24hrs, turning several times during this period. The vinegar will like cook it.
I have a fan box that has a 1 hole matrix and all sides, I hang them for 4-5 days. If you wish to freeze them I cut that down to about 3 days.
Marinated in salt (wee bit as salt will be pulled from the meat), pepper, loads of vinegar (making sure all meat is covered), a good hand full of South African biltong spice. Leave it for 24hrs, turning several times during this period. The vinegar will like cook it.
I have a fan box that has a 1 hole matrix and all sides, I hang them for 4-5 days. If you wish to freeze them I cut that down to about 3 days.
One question? In this EC run time of madness,
where the hell do you get a 100w lightbulb these days?????
where the hell do you get a 100w lightbulb these days?????
Looks good it usually takes me 6 hours in my dehydrator. Another easy marinade is 2 tbls Soya Sauce, 1 tbls chilly flakes 1 tbls garlic powder.
C
captain-caveman
Guest
i LOVE this idea a bushcraft version of an easybake oven haha, its going on my "to try list", thanks very much fella,
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