Just collected some, and oddly it tastes more like green cabbage than garlic? Its a positive ID, just had a good look-see.
Is it a little too early (was flowering) or is that a normal taste?
I'm getting together the ingredients for a wild salad on saturday, should be fun!
Cheers, al.
Is it a little too early (was flowering) or is that a normal taste?
I'm getting together the ingredients for a wild salad on saturday, should be fun!
Cheers, al.
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