Jack by the hedge - 1st taste

Globetrotter.uk

Bushcrafter (boy, I've got a lot to say!)
Jan 24, 2008
2,063
5
Norwich UK
I enjoy most bushcraft stuff, but when it comes to trying food stuff I am fuzzy. But out walking today armed with my Food 4 free book, I found plenty of Jack by the hedge and I gave it a try and some to the good wife. I hate Garlic, so this was a good leaf to try. I might try some in a salad one day. Any reactions to this plant dear?
 

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scanker

Bushcrafter (boy, I've got a lot to say!)
Aug 15, 2005
2,326
24
52
Cardiff, South Wales
:eek:

I think the image you posted was meant for the post you were composing on another forum! :rolleyes:

:lmao:

That's on eof the oddest images I've seen on the internet - praise indeed! :D
 

Matt Weir

Bushcrafter (boy, I've got a lot to say!)
Jun 22, 2006
2,880
2
52
Tyldesley, Lancashire.
To further provide distraction (or draw attention due to bumping the post count :confused: ) our only natural garliccy plant that is not a member of the onion family is Jack by the hedge which is actually a member of the cabbage family.
 
Aug 27, 2006
457
10
Kent
Jack by the hedge which is actually a member of the cabbage family.

Which is why it can get unpleasantly acrid if picked and kept for too long. Try a layer of really fresh young leaves in a cheddar sandwich (but use proper cheese whith a tang, not some namby pamby mild stuff!). It's a good combo.
 

Mikey P

Full Member
Nov 22, 2003
2,257
12
53
Glasgow, Scotland
Perhaps the image is of Jack...and he was found by (or, indeed, under) a hedge, dressed as a blackberry?

I feel a bit disturbed by the whole thing...
 

firecrest

Full Member
Mar 16, 2008
2,496
4
uk
well if it tastes so good then the thing I put in my mouth today that left me spitting for hours was NOT jack by the hedge! it left such an acrid taste I can still taste it when i lick my lips.
good job i didnt swallow lol!
 
Aug 27, 2006
457
10
Kent
it left such an acrid taste I can still taste it when i lick my lips.

Told you so! :lmao:

It can be good, but I've also found it highly variable.

Try nibbling leaves from more than one plant before you pick to eat (waaay back from any doggie targeted areas), occasionally you'll find one that's better than the others. I try to stick to obviously young leaves and plan to use them quickly as I never find that they keep well. There is some talk about the leaves being best before flowering commences but my experience is that's not always the case.
 

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