iiiiiiiiiiiiiiiiiiiiiiiiit's SLOE TIIIMMMMMMMMME!!!!

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the longest I can generally make any amount of sloe gin last is about 10 months, I never bother to take the stones out and I'm still (more or less) here.
 
I'm getting withdrawal. Not only have I stupidly had a break from making it, now that I want to again there's a draught on berries.
Had scout around my area and the farmer has done his best to kill the hedges with a flail too, so there's Bob hope!

Still I reckon there's enough for at least a litre on one of the healthy hedges, but as said is loads nicer if you leave it a year or so.
 
Plenty of sloes near me. I tend to make 2 harvests; a pre-frost one, which gives a lighter and sharper flavour, and a post-frost for maximum fruitiness. The second crop tends to be the main one.

Currently I have the following on the go:
First crop sloe gin
Blackberries in white rum
Rowan in vodka
Elderberry & blueberry in vodka
Pineapple weed vodka
Pineapple weed gin
Wild thyme in vodka
Raspberry vodka
A mix of elderberry, blackberry and sloe in white rum
(just the one bottle of each)

I also have beech leaf liqueur in gin and vodka left from the spring
 

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