On my current travels I ended up in Strahan, Tasmania. A lovely place with a dark past but also the home to the Huon Pine, of which I'd never heard of.
Huon pine is probably the most durable of Australian timbers, and logs which apparently have lain on the ground for several hundred years are still being harvested and milled. The durability of the wood is due to the presence of the essential oil, methyl eugenol, which gives Huon pine its unique odour. It seems to be an amazing wood and worth a wiki.
We went to a working sawmill which is licenced to harvest fallen Huon pine as it is now banned from being felled. They had this gorgeous hand carved coffee scoop:

But they also had a box of offcuts for a dollar donation and I found, to me, this ideal piece to carve my own.

My question to the hive is having a very fragranced spoon the right wood for a coffee scoop or does the smell tend to fade once worked or does the coffee oil impregnate it fairly fast?
Huon pine is probably the most durable of Australian timbers, and logs which apparently have lain on the ground for several hundred years are still being harvested and milled. The durability of the wood is due to the presence of the essential oil, methyl eugenol, which gives Huon pine its unique odour. It seems to be an amazing wood and worth a wiki.
We went to a working sawmill which is licenced to harvest fallen Huon pine as it is now banned from being felled. They had this gorgeous hand carved coffee scoop:

But they also had a box of offcuts for a dollar donation and I found, to me, this ideal piece to carve my own.

My question to the hive is having a very fragranced spoon the right wood for a coffee scoop or does the smell tend to fade once worked or does the coffee oil impregnate it fairly fast?
