That was a good read Sam
I'm glad I finally found time to sit and enjoy it properly
The weather's the downer; but it's reality, and that you managed to do so well despite the persistant wet is a credit to you and the others who lasted it out.
Multi-tasking becomes a second nature habit, doesn't it ? You can see when you step back just how humanity developed it's forward planning
and the desire to build shelter too
Did you have time to make all those little bushcrafty doohickeys that folks carve ?
Thank you for taking the time to write it all out, for posting it and the photographs
and I hope it helps persuade more folks to take Joe's challenge too.
While I mind; dandelions, the greens are (especially at this time of year) to be eaten quickly, or used as a herb stuffing in something roasted. Only the new seedlings won't be horrible to eat this late on. The best bit at this time of year are the roots. Roast them sweet, break them up and boil them up for your tea
If you're lucky the ones growing where you are will be sweet. Sometimes, like acorns, they can be bitter though. Just persuade yourself that they're coffee instead then once you've roasted them.
Did you make a digging stick ? a much under-rated tool is a good digging stick, I reckon.
atb,
Mary