Hot sauce

[ProjeKtWEREWOLF]

I have 10-14 bottles of hot sauce on the go at the moment. Ranges from Cholula Chipotle all the way to a Carolina Reaper sauce (Cajohn's). I have always liked spicy food,but my partner and daughter won't eat my usual fare, so I have to tone it down when cooking; the sauce is a compromise.

On a side note, the new tesco range of 70p sauces is really good (considering), especially the thai one (Prik some thing). Tasty stuff,competes with my Marie Sharp sauces for current favourite.

 

[Janne]

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[Leshy]

Damn , for a moment I thought you were going to offer those on the makers market....
I might try making. Sounds delicious

 

[Janne]

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[Leshy]

No worries, yeah right , the "modified" thing really is sinister, as is the "reconstituted" bit in processed foods.
As a family we have long stopped eating stuff like that, and actually saved money in the process!! It's cheaper and healthier to make your own , no doubt!
Well done and thanks for sharing!

 

[underground]

Look out for the various 'Soods' brand sauces, habanero and the green Amazon are good. I bought them in B&M and keep going back for more!
Recently I got a gift of 'Marie Sharps' from Belize. Nice, thicker than Tabasco et al and a carroty flavour

 

[santaman2000]

The better comercial brands here have nothing added (or very little) other than maybe ascorbic acid (Vitamin B) Tobasco has xantham gum if I remember correctly (I don't have a bottle handy to check at the moment) but Texas Pete and Louisiana brands has nothing listed other than: Peppers, Vinegar, and Salt.

 

[Robson Valley]

Chili-chocolate was the original Aztec preparation that the Spanish explorers documented.
The Spanish substituted sugar and vanilla.

 

[santaman2000]

Chili-chocolate was the original Aztec preparation that the Spanish explorers documented.
The Spanish substituted sugar and vanilla.

I still put a touch of cayenne pepper in my hot chocolate.

 

[Janne]

Chili-chocolate was the original Aztec preparation that the Spanish explorers documented.
The Spanish substituted sugar and vanilla.[/QUOTE

 

[Janne]

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