Hey Noodle Lover

[Wander]

One for those out there who can't say no to a bowl of noodles.
Saw these in Poundstretcher and got to try one today:

They have a nice strong mushroom flavour. Doubtless packed full of salt, MSG, and lovely umami flavours. But still, can't be fundamentalist about these things, eh?
Can't remember how much they were, but they came from Poundstretcher so can't have been much.
They also have a chicken flavour and a beef one. I just got the mushroom one because I love mushrooms and I've never seen mushroom instant noodles before. But be careful - the beef and mushroom ones are the same colour and look identical. So make sure you check!
I'll have to get some more next time I'm that way.

 

[billycoen]

Sainsbury's do there own noodles,different flavours,lovely they are too,no faffing about.

 

[Sebc]

I'm glad I'm not the only person who likes noodles in the woods. They are great for putting foraged greens in as well. I'll try this brand if I see them.

 

[billycoen]

I launch some Asda mini bread sticks into the noodles..fills me up nicely.

 

[Wander]

They are great for putting foraged greens in as well.

Funnily enough, that's precisely what I did - a few stinging nettle crowns and some watermint.
Something so I could tell myself they had nutritional value.

 

[saxonaxe]

The Reeva noodles seem to form part of my staple diet, one of the few meals that does not stretch my culinary abilities to breaking point. I buy Reeva and a similar make from B&M and I think both types come from Ukraine or close by.
Instead of plain hot water I hit the Chicken Noodle type with a Chicken Cuppa Soup and end up with a kind of wishy washy Chicken Noodle stew (ish) very filling.
(A) I think I'm helping the war effort and (B) I have exhausted my imagination as far as fancy food prep goes...

 

[3 Feet High and Rising]

@Wander I had some them took me time to find how much water and how long to leave for. Very small print.

Poundland do two packs of noodles for .........

Reeva are 70p
Poundstretcher also do Curry, Chill in a can one or other with a packet of Rice cheap meal in the woods.

 

[Robson Valley]

I'm quite fond of Ichiban Chicken noodle soup. Cooked i 3 minutes. Nothing left over. Badly in need of more broth additive and lots of fine dice green onion. Any of these "add boiling water" foods and I'm always thinking of the fuel cost if no campfire is allowed.

I like to make my own egg noodle pasta. 8 minutes and we eat.
The advantage is that I can roll my choice of herbs and spices into the dough sheets then cut linguini. Sweet cinnamon & brown sugar pasta?