Hello all...
- Thread starter Stuart Mitchell Knives
- Start date
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BushMoot: Come along to the amazing Summer Moot 31st July - 5th August (extended Moot : 27th July - 8th August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
Aye, just on the day one of the SM #2 rarities got reduced again. It really should have sold, it sits unused and shouldn’t.
Stu, it’s good to hear from you mate, it’s been a while, my fingers are crossed all is well. You’ll have probably heard of the sad loss of the great character who was Danzo, but there are still a few BB old stock floating about here and there.
Hello mate.
Good to see you back. Things must me getting tough. Hope you're well. Is your lasses dad still doing stamps etc? Need a new one. Last one chipped ages ago. (my fault)
Good to see you back. Things must me getting tough. Hope you're well. Is your lasses dad still doing stamps etc? Need a new one. Last one chipped ages ago. (my fault)
Hi all, thank you for the welcomes 
@John Fenna , it feels goo to be around.
Hi @Toddy , yes, too long. All is well here and I trust you are the same? Yep, busy, busy, you know how it is.
@lou1661 , thank you and yes, all well, except for the odd and occasional real life stuff but that is part of the journey eh?
Ayup @British Red , are you still living the good life. All well here mate.
Hi @Chris , I have been known to make the odd one, and thank you.
@Nice65 , all is good thank you mate. I fully suspect that is why it feels so comfortable already, it is all those usernames that we recall from years go. It is nice to be in touch mate.
Hi @HillBill , is that why folk come here then, because things are tough
. Yes, Mick is still hard at it, he is almost 80 now too, drop him a line, he will fix you up no doubt. Are you still keeping your hand in with the knives?
@John Fenna , it feels goo to be around.
Hi @Toddy , yes, too long. All is well here and I trust you are the same? Yep, busy, busy, you know how it is.
@lou1661 , thank you and yes, all well, except for the odd and occasional real life stuff but that is part of the journey eh?
Ayup @British Red , are you still living the good life. All well here mate.
Hi @Chris , I have been known to make the odd one, and thank you.
@Nice65 , all is good thank you mate. I fully suspect that is why it feels so comfortable already, it is all those usernames that we recall from years go. It is nice to be in touch mate.
Hi @HillBill , is that why folk come here then, because things are tough
. Yes, Mick is still hard at it, he is almost 80 now too, drop him a line, he will fix you up no doubt. Are you still keeping your hand in with the knives?
Sat processing ten pounds of red currants
Red currants by English Countrylife, on FlickrWatching some of the livestock
Buff Orpington & chickd by English Countrylife, on Flickr& constructing a new type of chicken coop
Chick'A 8 bird by English Countrylife, on FlickrI mean it's not the same as attending endless meetings & 400 emails a day, but it'll do
Good to hear he's Still at it Stu. I'll drop him a message.Hi all, thank you for the welcomes
@John Fenna , it feels goo to be around.
Hi @Toddy , yes, too long. All is well here and I trust you are the same? Yep, busy, busy, you know how it is.
@lou1661 , thank you and yes, all well, except for the odd and occasional real life stuff but that is part of the journey eh?
Ayup @British Red , are you still living the good life. All well here mate.
Hi @Chris , I have been known to make the odd one, and thank you.
@Nice65 , all is good thank you mate. I fully suspect that is why it feels so comfortable already, it is all those usernames that we recall from years go. It is nice to be in touch mate.
Hi @HillBill , is that why folk come here then, because things are tough
Yeah, i still make, just not as frequently as i used to. Got a bit burnt out with it over the years... that and health stuff... It takes it toll.
Hope everything's well with you mate. Hope to see you posting more on here.
What you making with the Currants Hugh? Jelly?Sat processing ten pounds of red currants
Watching some of the livestock
& constructing a new type of chicken coop
I mean it's not the same as attending endless meetings & 400 emails a day, but it'll do
I will make some although increasingly I like whitecurrant jelly as a tracklement. They are great with yoghurt & even make a fab crumble
I think red currants rate up there with gooseberries as one of my favourite fruit. A big handful of Japanese Wineberries hits the spot too, but red currants don’t even make it to the collecting basket with me picking them.
And a good gage beats even an Early Rivers plum. Delightfully off topic, @Stuart Mitchell Knives, we need some pics of knives please. The last I thrilled over was the Secare with the massive fluted lined holes, but you were making some unique eaters with individual handles.
And a good gage beats even an Early Rivers plum. Delightfully off topic, @Stuart Mitchell Knives, we need some pics of knives please. The last I thrilled over was the Secare with the massive fluted lined holes, but you were making some unique eaters with individual handles.
