Doesn't retain and spread the heat evenly as a section of 1/4" plate would![]()
Every bit as thick as a Trangia pan when you think about it
Doesn't retain and spread the heat evenly as a section of 1/4" plate would![]()
Why don't you just cut a saucepan down with a grinder smooth the edge and bingo you got what you want to go on ya grill for ya mushrooms n eggs bacon etc .
Most mums will have an old saucepan going spare
You must know somebody with a grinder that's all you needAye mate, that's true! It's a bit of a bugger I don't have any tools or I'd have a bash in the new year.
Main reason I'm fancying one now is if I can get one that will cover the fire brazier thong in the garden (or sit in it), ill get a chair pulled up and some wood and I'll be able to cook on the fire after I get my cast changes to full leg with hinge.
You must know somebody with a grinder that's all you need