hawthorn jelly

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spamel

Banned
Feb 15, 2005
6,833
21
48
Silkstone, Blighty!
Well, that has put paid to the idea that there could be regional varieties! I think it is fair to say that hawthorn fruit leather is the devils' toe jam!
 

Pitkin

Life Member
Jul 26, 2007
87
0
59
Buckinghamshire
Glad i found these posts tonight, thought maybe I'd done something wrong, maybe picked dud haws or dried it out wrong, but I have been a victim too. Bland apple taste, bitter, tough and resembling bog rolls and cricket bats. But there must be a bushcrafty way of making it taste better even if it means adding something from the shops ie. adding glucose powder to the liqid or once dehydrated maybe imerse in sugar/water solution and dry out again. Perhaps i'll write to Heston Blumenthal he'll sus it out.
 

spamel

Banned
Feb 15, 2005
6,833
21
48
Silkstone, Blighty!
Oh there is a definite way of making it better, that is throwing it into the nearest hedge and vowing never to try something so ridiculous ever again!

I was dissapointed. I really wanted it to be nice.
 

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