Half Standing Fruit Trees

TeeDee

Full Member
Nov 6, 2008
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Exeter
Watching Hughs latest video featuring a very bountiful harvest of Cherries I had a little pang of jealousy.

For those of us without space for a full blown orchard but maybe do have the space for a couple of Half Standard fruit trees what are people considering to be worth the effort for the return?

I've two types of cherry , one plum and one Pear but its the cherry that continues to provide a usable if modest amount of produce to seemingly justify me watering and tending to it.


Any suggestions for other fruits that produce a bigger bang for their buck that can be grown at half standard?
 
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British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
26,887
2,138
Mercia
How about brown figs if you have a sunny wall? Its great to grow things that you either can't buy or are very expensive
 

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gra_farmer

Full Member
Mar 29, 2016
1,907
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Kent
Most apples are brilliant, but in limited space Arlington Pippin apples are amazing. They are an in between an eating and cooking apple, if I had to recommend one, it would that variety

Forgot to say, self fertile, and brilliant pollinator
 
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Lean'n'mean

Settler
Nov 18, 2020
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460
France
Many fruit trees need to be cross pollinated by a compatable variety & also have soil preferences, if you can grow cherries then you must have a alkaline-ish soil which most stoned fruits & nuts will appreciate. Most fruit trees can be grown as half standards but root stocks are primordial for the soil type, vigour & flower production.. The only problem is avoiding frosts during & just after flowering which rules out early flowerers like peaches & apricots unless you have a very sheltered garden.
I'm a big fan of apples & quince trees are very interesting too.. I have one & it's self pollinating but again, a late frost in may & you can kiss goodbye to any fruit. Mirabelles are absolutely delicious & may be compatable with your plum tree.
I have a couple of fig trees too but they are beasts & unless you grow them in containers,, it will take considerable work to keep them under control. The fruit ripen at the end of september & october & if it's cold the skins become thick & hard, rendering the fruit rather bitter. There are good & bad fig years even as far south as me.
 
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