In the vein of making hardboiled eggs, HB the plain eggs first as you make a small pot of tea, 4X - 6X strong.
Beat on the shells with a spoon, just enough to crack the shells. 30 minutes in the simmering tea.
Peeling the shells, the tea stains the egg white in a marbled appearance = Chinese Tea Eggs.
Beat on the shells with a spoon, just enough to crack the shells. 30 minutes in the simmering tea.
Peeling the shells, the tea stains the egg white in a marbled appearance = Chinese Tea Eggs.