Ginger beer

  • Hey Guest, We're having our annual Winter Moot and we'd love you to come. PLEASE LOOK HERE to secure your place and get more information.
    For forum threads CLICK HERE

Matt Weir

Bushcrafter (boy, I've got a lot to say!)
Jun 22, 2006
2,880
2
50
Tyldesley, Lancashire.
OK,

I've had a bash at 'Lazy Ginger Beer' (my own recipe).

85g of fresh ginger, slice it up and drop it in a demijohn add 1Kg of sugar and 2L water and mix until sugar dissolves.
Make a must using the juice of 1 satsuma, 2 tablespoons of sugar and warm water.
After 10 minutes pour frothy must into demijohn and top up with water.
Bung the airlock in and wait.

That's where I'm up to. So far the mixture is bubbling so fermentation is happening.
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE