Jeff, I'm nearly embarrassed to say that I'm embarking on my firestarting experience. I've always been one to concentrate on the more 'domestic' of bushcraft skills. It makes sense to me that the fluff of cattail and milkweed would be efficient... i guess I've strayed from mullein because I was under the impression it was an introduced plant to my region. I have an affinity towards the birch tree and it's myriad of uses, and was anxious to investigate the uses of it's symbiote, the amadou.
Following the tips in the tutorial here, and the readers' comments, I've (successfully?) extracted the amadou layer from the tinder fungus... it seemed rather obvious where the gill structure of the fungus stopped and the chamois / leathery amadou layer started (the fibrous gills gave up a great fight in their attachment to the amadou). The potato peeler seemed like a grand idea, but a paring knife won out in removing the hard outer white rind... now i wonder if i removed enough of the outer side.
The inner 'gilly' side of the fomes did not care to be sliced... it was like trying to slice the wrong direction of mozzarella cheese, only much more resistant. The most effective approach was to stab the tip of the paring knife into the underbelly of the fomes, and give it a sort of half twist that 'pops' out a small section.
I notice issues that probably result from such a small 10 cm fomes... towards the downside/underbelly of the fomes where it's newly developed, the amadou is quite thin... the most precious (it looks exactly like chamois cloth... but THICK) part appears towards the top of the fomes, above where it's been ingesting the birch's cellulose layer.
So, my first amadou piece is rather small, and rigid on the exterior, and much softer on the interior. I'm soaking it overnight in plain water, and plan to plan it out tomorrow.
I think there is much significance to extracting the amadou layer as soon as the fomes is removed from the tree... i wish I'd done it the day before yesterday.
Biddlesby, are you sure your amadou (untreated) was thoroughly dried before you tried to 'light' it? I think if you just harvested it and removed the layer, a couple weeks drying time would be required to really render it tinder'able. did you pound it at all?
Tara