I know there aren't any. My question was why don't they make them? Is the answer just that they are strong enough the way they are? Or that you will never use them in a way that will require them to be stronger? That seems like the easy way out. It doesn't seem right that the answer to why I knife is not stronger is that you can always carry another, stronger knife from a diffrent manufacturer. And how many knives can one carry on their belt?
By the way, it is just as easy to brake a handle by hitting the blade as it is by hitting the handle itself. The pressure is the same because you are equalizing it with your hand. If the pressure was just on the blade sticking out of the log, the knife would flip.
Ah, I see what you mean about the full tang bit. Well, if I were to guess, I would say they're stick tang because they don't need to be full tang. Traditionally, they were stick tang and did fine, I expect specifically because they were not expected to do the job of a knife and an axe - they used an axe to do that one. Even now, Mora knives really aren't "survival" knives per se. It might seem to you like the easy way out, but you could argue the same point about just about anything. They don't need to be stronger, so they're not - they don't need to be as strong as they
are. You have to consider what the knife is made for, not what you want to use it for. It does an excellent job at tasks which are better suited to bigger, heavier and stronger tools, so I really don't think there's a problem!
I'm not suggesting you need to carry many knives, but I suggest you do a search for "beater and biter" and you'll see what I mean - a combination of a big knife and a small knife works great. Looking at Scandinavian blades, you could have a Leuku and a Puukko. The Mora knives are much more like Puukkos than Leukus.
And IMO it's very easy to utilise a baton in a way that puts no stress whatsoever on the handle. You don't have to hit the tip of the knife, so it won't flip out. If you just use the baton in the centre of the edge that's in the wood, you can hold the handle loosely as a guide, putting little or no pressure on it at all. If the whole knife is in the log other than the tip, then that's a problem, but IMO it's a problem that should have been addressed before you started by making wooden wedges, or using a tool that's meant for the job.
Atb
Pete