Hi all.
I am new to the site.
I have spent my first summer mucking about in a bell tent which I furnished with a frontier stove. I have come up against some issues from the start and tried to iron them out myself but with 2 more colder weather trips planned this year I have had to admit defeat and ask here... I have grown up with wood burners at home and know the basic running of them and how to close down over night etc. so not a complete rookie...
So my 2 main issues which drive me round the bend are:
1) The stove does not seem to draw properly and smokes us out.
2) Leading on from this (I think), the stove often chokes itself and barely burns unless constantly attended.
My issues have always been present sinse I bought the stove new. I am aware of the issue with the narrow flue needing to be kept clear of soot so have tried to keep on top of this. But from the word go as soon as you open the door to the stove to tend the fire it billows smoke out, the smoke pools at the top of the stove when the door is closed (on first latch for regular burning).
Once I have got the stove up to temperature I generally try to use split logs form the same source as those used at home (form a local farm and well seasoned). Sometimes I give it a boot up the **** with a bit of pine offcuts. However as soon as I turn my back with the door left on the latch the flame goes out and it builds up smoke. This happens 99% of the time. Then to get in there to sort it out you have to release all that smoke in to the tent, ruining the experience again... I have experienced the flames suddenly burst in to life as soon as the door is opened again, showing a lack of oxygen. I have found that unless I build the fire right at the back of the chamber I have no hope of maintaining a fire at all.
So where am I going wrong? Don't be shy, I need an idiot proof solution because with every failed attempt my manliness diminishes a little!!!
Many thanks for your time!
I am new to the site.
I have spent my first summer mucking about in a bell tent which I furnished with a frontier stove. I have come up against some issues from the start and tried to iron them out myself but with 2 more colder weather trips planned this year I have had to admit defeat and ask here... I have grown up with wood burners at home and know the basic running of them and how to close down over night etc. so not a complete rookie...
So my 2 main issues which drive me round the bend are:
1) The stove does not seem to draw properly and smokes us out.
2) Leading on from this (I think), the stove often chokes itself and barely burns unless constantly attended.
My issues have always been present sinse I bought the stove new. I am aware of the issue with the narrow flue needing to be kept clear of soot so have tried to keep on top of this. But from the word go as soon as you open the door to the stove to tend the fire it billows smoke out, the smoke pools at the top of the stove when the door is closed (on first latch for regular burning).
Once I have got the stove up to temperature I generally try to use split logs form the same source as those used at home (form a local farm and well seasoned). Sometimes I give it a boot up the **** with a bit of pine offcuts. However as soon as I turn my back with the door left on the latch the flame goes out and it builds up smoke. This happens 99% of the time. Then to get in there to sort it out you have to release all that smoke in to the tent, ruining the experience again... I have experienced the flames suddenly burst in to life as soon as the door is opened again, showing a lack of oxygen. I have found that unless I build the fire right at the back of the chamber I have no hope of maintaining a fire at all.
So where am I going wrong? Don't be shy, I need an idiot proof solution because with every failed attempt my manliness diminishes a little!!!
Many thanks for your time!