Just found a link that may be of use to people here.
Was just watching a programme on BBC2 about a cooking school in Italy, and they showed the chef finding and picking a fungus he called Famigliola.
"That looks suspiciously like Honey Fungus" I thought.
And how pleaseed was I when I was right?
Anyway, here's the link
http://www.mykoweb.com/cookbook/foreign.html
(I used the word 'foreign' to mean 'Not English'. Obviously to some of our non UK friends these names won't be 'foreign'!!)
Was just watching a programme on BBC2 about a cooking school in Italy, and they showed the chef finding and picking a fungus he called Famigliola.
"That looks suspiciously like Honey Fungus" I thought.
And how pleaseed was I when I was right?
Anyway, here's the link
http://www.mykoweb.com/cookbook/foreign.html
(I used the word 'foreign' to mean 'Not English'. Obviously to some of our non UK friends these names won't be 'foreign'!!)
